Dante Robino Reserva Bonarda

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Variedad

Varietal 100% Bonarda

Origen

Origin

Alto Agrelo, Luján de Cuyo, Mendoza

Altitud

Alt. 1100 meters

Graduación Alcohólica

Alcohol 13,5%

Vineyards

The grapes are grown and harvested in selected vineyards of high winemaking quality. Stony soils, poor in organic matter with good drainage. Irrigation method: Flooding by ditch with melting waters from the Andes.

Vinification Process

Manual harvest. Selection of bunches and berries. Fermenting and post-fermenting maceration in small vessels, with controlled temperatures oscillating between 25 and 28 ºC, with a punctual maximum of 30. During the whole fermentation process, pumping up and breaking downs are made to keep the solids in an even contact with the must. Natural malolactic fermentation. Aging for 12 months in second use French oak barrels (medium toast)

Storage in bottle: 6 moths.

Aging Potential: 6 years

Tasting Notes

Intense red , with violet tones. The nose is very expressive; the red fruit aromas stand out. In the mouth it`s elegant we can appreciate matured fruit flavors with a spicy touch and balanced acidity embraced by round and integrated tannins. Medium to full bodied with a pleasant oaky finish.

Service temperature: 16º C to 18 ºC

Data Sheet 2017

BUENOS AIRES OFFICES 5418, Franklin D. Roosevelt 1st floor office 102 CP 1431, CABA, Buenos Aires Tel.: +54 (011) 4522 7908

MENDOZA WINERY 375 Quintana (M5509) Perdriel, Luján de Cuyo, Mendoza, Argentina Tel.: +54 (0261) 488 7229 / 2050

BUENOS AIRES OFFICES 5418, Franklin D. Roosevelt 1st floor office 102 CP 1431, CABA, Buenos Aires Tel.: +54 (011) 4522 7908

MENDOZA WINERY 375 Quintana (M5509) Perdriel, Luján de Cuyo, Mendoza, Argentina Tel.: +54 (0261) 488 7229 / 2050