Vineyards planted in 1994 and 1970 in tall espaliers and trellis, watered through furrows with underground water. These are medium-deep soils in an area with a wide temperature range between day and night. The land is 900m above sea level. These vineyards are characterised by excellent sunlight typical of this wine region.
Destemming, roll grinding and refrigeration. Film cold maceration during hours, cold de-leesed. Cleaning by chill. Must fermentation in containers for 15 days at 10 – 14 ºC with selected yeasts (with half malolactic fermentation). Cold stabilization, followed by filtering and bottling.
COLOR: Bright yellow, with a green tinge.
NOSE: Delicate aromas of flowers, herbs and tropical fruits.
PALATE: Fresh and harmonious.
Keep in a cool, dark place free of vibrations. We recommend this Chardonnay with fish, pastas and soft cheese.